Eliminate measuring errors. Improve the quality and consistency of your chocolate chip cookies by practicing a simple but effective habit professionals use in the kitchen. (Pro Technique #1)

Know the exact time to turn your mixer on and off. Most novice bakers don’t realize that mixing the dough is as important as measuring ingredients. (Pro Technique #2)

Use the #1 expert baker’s hack that elevates your cookies and requires ZERO baking skills. (It might even improve a mediocre batch of dough!) (Pro Technique #3)

Go beyond the cookie scoop and choose one of three ways to shape chocolate chip cookies. Each produces different textural qualities..using the same dough. (Pro Technique #4)

Skillfully take the cookie sheet out of the oven at the right time by knowing Goldilock's sweet spot. Not too crispy and not too doughy. (Pro Technique #5)